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Lettuces Seeds
RED-EARED BUTTERHEART
Butterhead Lettuce
(OP)
Organically grown. Loose heads of gorgeous pointed, buttery, puckered leaves are deep red with lime centers. Delicious flavor and succulent texture.
REINE D' GLACES
Crisphead Lettuce
Organically grown. Lacy toothed outer leaves surround tidy medium green heads. A heat tolerant French heirloom from the 1800s.
OUTRAGEOUS
Romaine/Cos Lettuce Seeds
52 Days
Organically grown. Vibrant red, ruffled leaves form loose romaine heads when mature. Ready to harvest as an outstanding loose-leaf lettuce in less than 30 days.
PANDERO
Romaine/Cos Lettuce
Organically grown. A very dense, small-headed romaine with deep mahogany red leaves. Exceptional disease resistance.
JERICHO (Valmaine)
Romaine Lettuce
55-60 days
Organically grown. This superb, very heat-tolerant Romaine/Cos variety produces very large 2 to 3 pound dense heads that don’t get tip burn and are slow to bolt. Sweet, crisp, bright apple green, sword-shaped leaves can also be harvested young.
CHEROKEE
Summer Crisp Lettuce
49 days
Large, upright brilliant deep red heads deliver a crunchy, nutty flavour that is among the best of all lettuces. Incredibly heat tolerant and disease resistant, Cherokee will thrive even under difficult conditions.
CONCEPT
Summer Crisp Lettuce
46 days
Organically grown. Exceptionally sweet, thick and juicy leaves for baby lettuce or full size-heads. Tolerates warm and cool weather, is disease resistant and easy to grow. Concept exhibits the characteristics of both romaine and summer crisp lettuce. As the vase-shaped plants mature, the whorled leaves close into a tight head. Packet is ½ gram, about 400 seeds.
NEVADA
Summer Crisp Lettuce
(OP) 48 days
Forms handsome, large and heavy, heat tolerant heads. The flavour of Nevada summer crisp lettuce is juicy and nutty - it is among the best tasting of all lettuces. The crunchy, smooth and buttery, ruffled and textured leaves, may also be harvested individually.
Lettuce, Yugoslavian Red
Lactuca sativaRed-tinged leaves form loose heads that can measure up to 12" across. Cutting the head in half exposes solid green interior leaves and an almost white centre. Excellent mild flavor, one of our most popular lettuces. Butterhead, 55 days.
Lettuce, Webb's Wonderful
Lactuca sativa
Lettuce, Red Leprechaun
Lactuca sativaShiny dark purple savoyed leaves with a distinct pink centre rib. Good flavour with a slight bite. Crisp blanched hearts. Mature heads can weigh more than one pound. Romaine, 60 days.
Lettuce, Baquieu
Lactuca sativaFrench head lettuce with wavy green leaves tinged with maroon. Best grown either as an early or late crop. Butterhead, 50-60 days.
Lettuce, Merveille des Quartre Saisons
Lactuca sativa(aka Marvel of Four Seasons) French historic variety described in Vilmorin’s The Vegetable Garden (1885). Pretty reddish bibb-type rosette with a crisp texture and excellent flavour. Does well in all sorts of climates and can withstand heat. The dark red colour develops best in cool spring or autumn weather. Butterhead, 60 days.
Lettuce, Lolla Rossa
Lactuca sativa(aka Lollo Rosso) Beautiful magenta leaves with tiny frills, light green bases. Mild flavour. Small 5-8" leaves. Excellent for cut-and-come-again lettuce when thickly sown. The leaves make a wonderful garnish. Looseleaf, 55 days.
Lettuce, Gulley's Favourite
Lactuca sativaThis variety was reported to have been grown by the Gulley family of Oklahoma since about 1890. Round, dark green leaves with a moderate red tinge and slightly undulating edges. Crisp texture, good flavour. A favourite. Butterhead, 60 days.
Lettuce, Flame
Lactuca sativaIntroduced to gardeners in 1988 by Harris Moran. Described as “distinctly red; slow bolting; a fast mover for markets demanding unique vegetables.” Although a relatively recent introduction, we offer this variety since it is a garden rarity. Looseleaf, 60 days.
Lettuce, Ella Kropf
Lactuca sativaA variety from the Amish Mennonites Samuel and Ella May Kropf. They acquired it circa 1930 from a man in Stewardson, Illinois, and it became a family favourite. Tender green softball-sized heads with round leaves and pleasantly sweet flavour. Butterhead, 50-60 days.
Lettuce, Bronze Arrowhead
Lactuca sativaIntroduced as Bronze Beauty by Germain’s Seed Co. Awarded the bronze medal at the 1947 All-America Selections. Hailed as “the finest, most colourful and most delicious leaf lettuce for the home garden.” Our favourite oakleaf type. Looseleaf, 40-50 days.
Lettuce, Green Oakleaf
Lactuca sativaReportedly known as Baltimore or Philadelphia Oakleaf in the 1880s. Withstands hot weather, never bitter. Excellent quality even in late summer. Looseleaf, 50 days.
Lettuce, Baby Oakleaf
Lactuca sativaA dwarf, compact version of Green Oakleaf. Tasty and tender medium green leaves are oakleaf-shaped with rounded lobes. Holds for an extended period. Looseleaf, 50 days.
Lettuce, Australian Yellowleaf
Lactuca sativaAustralian variety. Very tender texture. Unique chartreuse colour. Slow to bolt, large plants. Looseleaf, 50 days.
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